Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
Published 2019 View Full Article
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Title
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
Authors
Keywords
Type 2 diabetes, Intermediate hyperglycemia, Prediabetes, Dutch healthy diet index 2015, Dietary pattern
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-24
DOI
10.1007/s00394-019-02064-8
References
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Related references
Note: Only part of the references are listed.- Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
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- (2017) Femke Rutters et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Development and evaluation of the Dutch Healthy Diet index 2015
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- The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants
- (2014) Efi Koloverou et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study
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- Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial
- (2010) J. Salas-Salvado et al. DIABETES CARE
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