Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)

EFFECT OF SUPPLEMENTATION OF FRUIT EXTRACT (CRANBERRRY, BLUEBERRY AND POMEGRANATE) ON INSULIN RESISTANCE AND OXIDATIVE STRESS IN HYPERTENSIVE PATIENTS

(2018) L.N.N. Gaeta et al.   JOURNAL OF HYPERTENSION

Associations of vegetable and fruit consumption with metabolic syndrome. A meta-analysis of observational studies

(2018) Yi Zhang et al.   PUBLIC HEALTH NUTRITION

Metabolic syndrome epidemic among Korean adults: Korean survey of Cardiometabolic Syndrome (2018)

(2018) Ji Hye Huh et al.   ATHEROSCLEROSIS

Healthy Behaviours, Lifestyle Patterns and Sociodemographic Determinants of the Metabolic Syndrome

(2018) Magdalena Kwaśniewska et al.   Central European Journal of Public Health

Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES)

(2016) L Mamluk et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)

(2016) Eun-Kyung Kim et al.   Nutrition Research and Practice

The association between nutritional exposures and metabolic syndrome in the Tehran Lipid and Glucose Study (TLGS): a cohort study

(2016) Zahra Cheraghi et al.   PUBLIC HEALTH

High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case–control study

(2015) Wei-Ping Luo et al.   BRITISH JOURNAL OF NUTRITION

Prevalence of the Metabolic Syndrome in the United States, 2003-2012

(2015) Maria Aguilar et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men

(2015) Sunmin Park et al.   NUTRITION

Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study

(2014) S. Hosseinpour-Niazi et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies

(2014) Min Li et al.   BMJ Open

High Sodium Intake in Women with Metabolic Syndrome

(2014) Moo-Yong Rhee et al.   Korean Circulation Journal

Marcadores bioquímicos, nutricionales y actividad antioxidante en el síndrome metabólico

(2014) Juana Bernabé García et al.   Endocrinologia y Nutricion

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

(2013) Hedayat Hosseini et al.   FOOD CHEMISTRY

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

(2012) A. J. Cooper et al.   DIABETES CARE

Childhood Nutrition in Predicting Metabolic Syndrome in Adults: The Cardiovascular Risk in Young Finns Study

(2012) P. Jaaskelainen et al.   DIABETES CARE

Characteristics and Health Behavior of Newly Developed Metabolic Syndrome Among Community-Dwelling Elderly in Taiwan

(2012) Yi-Hsuan Lin et al.   International Journal of Gerontology

Dietary factors associated with metabolic syndrome in Brazilian adults

(2012) Erick Prado de Oliveira et al.   Nutrition Journal

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study

(2010) R Kouki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Metabolic syndrome and all-cause mortality: a meta-analysis of prospective cohort studies

(2010) Wu Sheng Hui et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Effects of different cooking methods on health-promoting compounds of broccoli

(2009) Gao-feng Yuan et al.   Journal of Zhejiang University-SCIENCE B

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

(2009) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION