High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case–control study

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Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

(2012) Yuan-ting Liu et al.   CANCER CAUSES & CONTROL

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia

(2011) Neeltje Annema et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

2011 Compendium of Physical Activities

(2011) BARBARA E. AINSWORTH et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Food component profiles for fruit and vegetable subgroups

(2010) Jean A.T. Pennington et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

(2009) Cai-Xia Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

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