Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
出版年份 2019 全文链接
标题
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
作者
关键词
Red meat, Poultry, Fish/shellfish, Cognitive impairment, Cohort study
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-06-22
DOI
10.1007/s00394-019-02031-3
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Vascular Cognitive Impairment and the Gut Microbiota
- (2018) Sinian Li et al. JOURNAL OF ALZHEIMERS DISEASE
- Cholesterol and Synaptic Compensatory Mechanisms in Alzheimer's Disease Mice Brain During Aging
- (2018) Diane Jansen et al. JOURNAL OF ALZHEIMERS DISEASE
- Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese
- (2017) Ruopeng An et al. JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES
- Prudent diet may attenuate the adverse effects of Western diet on cognitive decline
- (2016) Behnaz Shakersain et al. Alzheimers & Dementia
- Diet, lifestyle and cognitive function in old Chinese adults
- (2016) Li Dong et al. ARCHIVES OF GERONTOLOGY AND GERIATRICS
- Mini-Mental State Examination in Elderly Chinese: A Population-Based Normative Study
- (2016) Hanzhi Li et al. JOURNAL OF ALZHEIMERS DISEASE
- APOEε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
- (2016) Ondine van de Rest et al. NEUROLOGY
- Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China
- (2016) Linhong Yuan et al. NUTRITION
- Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies1–3
- (2015) Yu Zhang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Role of Dietary Protein and Thiamine Intakes on Cognitive Function in Healthy Older People: A Systematic Review
- (2015) Freda Koh et al. Nutrients
- Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review
- (2015) Ondine van de Rest et al. Advances in Nutrition
- Dietary patterns and mortality in a Chinese population
- (2014) Andrew O Odegaard et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease
- (2014) Lindsey G. Albenberg et al. GASTROENTEROLOGY
- Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
- (2014) Bo Qin et al. JOURNAL OF NUTRITION
- Dietary patterns and cognitive decline in an Australian study of ageing
- (2014) S L Gardener et al. MOLECULAR PSYCHIATRY
- Saturated and trans fats and dementia: a systematic review
- (2014) Neal D. Barnard et al. NEUROBIOLOGY OF AGING
- Screening for Cognitive Impairment in Older Adults: A Systematic Review for the U.S. Preventive Services Task Force
- (2013) Jennifer S. Lin et al. ANNALS OF INTERNAL MEDICINE
- Prevalence of cognitive impairment in Chinese: Epidemiology of Dementia in Singapore study
- (2013) S. Hilal et al. JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY
- Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
- (2013) Robert A Koeth et al. NATURE MEDICINE
- Modulation of nitrergic signalling pathway by American ginseng attenuates chronic unpredictable stress-induced cognitive impairment, neuroinflammation, and biochemical alterations
- (2013) Puneet Rinwa et al. NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY
- Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: A 3-year cohort study
- (2012) X. Chen et al. Journal of Nutrition Health & Aging
- Dietary Patterns and Incident Type 2 Diabetes in Chinese Men and Women: The Singapore Chinese Health Study
- (2011) A. O. Odegaard et al. DIABETES CARE
- Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function
- (2011) E. Kesse-Guyot et al. Journal of Nutrition Health & Aging
- Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study
- (2010) Ziqi Wang et al. BMC PUBLIC HEALTH
- Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study
- (2009) Emiliano Albanese et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women
- (2009) Marie-Noël Vercambre et al. BRITISH JOURNAL OF NUTRITION
- Cholesterol as a Risk Factor for Dementia and Cognitive Decline: A Systematic Review of Prospective Studies With Meta-Analysis
- (2008) K. J. Anstey et al. AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY
- Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese
- (2008) An Pan et al. JOURNAL OF NUTRITION
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started