Co-production of tannase and pectinase by free and immobilized cells of the yeast Rhodotorula glutinis MP-10 isolated from tannin-rich persimmon (Diospyros kaki L.) fruits

Large-scale production of tannase using the yeast Arxula adeninivorans

(2011) Erik Böer et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Tannase enzyme production by entrapped cells of Aspergillus niger FETL FT3 in submerged culture system

(2011) I. Darah et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate–maize stem ground tissue matrix

(2011) R. Razmovski et al.   ENZYME AND MICROBIAL TECHNOLOGY

A novel acidic and low-temperature-active endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarification

(2011) Peng Yuan et al.   FOOD CHEMISTRY

Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF)

(2011) Sanjay Kumar et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Pectinolytic yeast isolates for cold-active polygalacturonase production

(2011) P. Naga Padma et al.   Innovative Food Science & Emerging Technologies

Production of carotenoids by Rhodotorula glutinis MT-5 in submerged fermentation using the extract from waste loquat kernels as substrate

(2011) Mesut Taskin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity

(2010) Jamile Zeni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Alkaline proteases and thermostable α-amylase co-produced by Bacillus licheniformis NH1: Characterization and potential application as detergent additive

(2009) Noomen Hmidet et al.   BIOCHEMICAL ENGINEERING JOURNAL

Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose

(2009) Edwil A. L. Gattás et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

(2009) M. Del Bubba et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Polygalacturonase, Pectate Lyase and Pectin Methylesterase Activity in Pathogenic Strains ofPhytophthora capsiciIncubated under Different Conditions

(2009) Yong Jian Jia et al.   JOURNAL OF PHYTOPATHOLOGY

Production of tannase by Aspergillus tamarii in submerged cultures

(2008) Andréa M. Costa et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY