Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing

Temporal and spatial assessment of microbial communities in commercial silages from bunker silos

(2016) J. Kraut-Cohen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Identification and isolation ofLactobacillus fructivoransfrom wilted alfalfa silage with and without molasses

(2016) B. Wu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of microalgae supplementation on the silage quality and anaerobic digestion performance of Manyflower silvergrass

(2015) Lianhua Li et al.   BIORESOURCE TECHNOLOGY

Comparative assessment of next-generation sequencing, denaturing gradient gel electrophoresis, clonal restriction fragment length polymorphism and cloning-sequencing as methods for characterizing commercial microbial consortia

(2015) A.D. Samarajeewa et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Identification of bacteria in total mixed ration silage produced with and without crop silage as an ingredient

(2014) Naoki Nishino et al.   ANIMAL SCIENCE JOURNAL

Impact of Next Generation Sequencing Techniques in Food Microbiology

(2014) Baltasar Mayo et al.   CURRENT GENOMICS

A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam

(2014) Tu Tran Thi Minh et al.   GRASSLAND SCIENCE

Bacterial communities in alfalfa and corn silages produced in large-scale stack and bunker silos in China

(2014) Baiyila Wu et al.   GRASSLAND SCIENCE

A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China

(2013) Chao Wang et al.   ANIMAL SCIENCE JOURNAL

Changes in the bacterial community and composition of fermentation products during ensiling of wilted Italian ryegrass and wilted guinea grass silages

(2013) Yanbing Li et al.   ANIMAL SCIENCE JOURNAL

Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage

(2013) C. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Metagenome analyses reveal the influence of the inoculant Lactobacillus buchneri CD034 on the microbial community involved in grass ensiling

(2013) Felix G. Eikmeyer et al.   JOURNAL OF BIOTECHNOLOGY

Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches

(2012) Ángel Alegría et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Next-generation approaches to the microbial ecology of food fermentations

(2012) Nicholas A. Bokulich et al.   BMB Reports

Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri

(2011) Y. Li et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages

(2010) S. Parvin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis

(2010) C. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY

Variations in bacterial communities in laboratory-scale and big bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles

(2008) N. Naoki et al.   LETTERS IN APPLIED MICROBIOLOGY