Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage

The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage

(2011) Qinghua LIU et al.   ANIMAL SCIENCE JOURNAL

Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

(2011) Yanbing Li et al.   GRASSLAND SCIENCE

Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage

(2011) N. Nishino et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages

(2010) S. Parvin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Preservation of total mixed rations for dairy cows in bales wrapped with polyethylene stretch film – A commercial scale experiment

(2010) Z.G. Weinberg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis

(2010) C. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

(2009) Jianzhong Zhou et al.   FOOD MICROBIOLOGY

Association of Lactobacillus buchneri with aerobic stability of total mixed ration containing wet brewers grains preserved as a silage

(2008) Fujin Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ensiling of Soybean Curd Residue and Wet Brewers Grains With or Without Other Feeds as a Total Mixed Ration

(2008) F. Wang et al.   JOURNAL OF DAIRY SCIENCE