A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China

Survival of silage lactic acid bacteria in the goat gastrointestinal tract as determined by denaturing gradient gel electrophoresis

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Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

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Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri

(2011) Y. Li et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages

(2010) S. Parvin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis

(2010) C. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY

Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri

(2010) Y. Li et al.   LETTERS IN APPLIED MICROBIOLOGY

Association of Lactobacillus buchneri with aerobic stability of total mixed ration containing wet brewers grains preserved as a silage

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