Changes in catechin contents and expression of catechin biosynthesis-associated genes during early cucumber fruit development

(−)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling

(2018) David Álvarez-Cilleros et al.   Journal of Functional Foods

The isolation and functional characterization of three liverwort genes encoding cinnamate 4-hydroxylase

(2017) Xin-Yan Liu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development

(2017) Fei Guo et al.   PLANTA

Protective role of epigallocatechin-3-gallate in health and disease: A perspective

(2016) Animesh Chowdhury et al.   BIOMEDICINE & PHARMACOTHERAPY

Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages

(2016) Li-Qun Zhang et al.   Botanical Studies

Ontogenetic variation of catechin biosynthesis as basis for infection and quiescence of Botrytis cinerea in developing strawberry fruits

(2016) I. Puhl et al.   Journal of Plant Diseases and Protection

Molecular Progress in Research on Fruit Astringency

(2015) Min He et al.   MOLECULES

Cloning and functional characterization of a 4-coumarate CoA ligase from liverwort Plagiochasma appendiculatum

(2015) Shuai Gao et al.   PHYTOCHEMISTRY

Phenylalanine ammonia-lyase, a key component used for phenylpropanoids production by metabolic engineering

(2015) Jian-Qiang Kong   RSC Advances

In silico study for diversing the molecular pathway of pigment formation: an alternative to manual coloring in cotton fibers

(2015) Ammara Ahad et al.   Frontiers in Plant Science

Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple

(2015) Liao Liao et al.   Frontiers in Plant Science

Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)

(2015) Min Liu et al.   Horticulture Research

UHPLC determination of catechins for the quality control of green tea

(2013) Marina Naldi et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering

(2013) Y. Pang et al.   PLANT PHYSIOLOGY

Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.)

(2013) Ligui Xiong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant Capacity of the Leaf Extract Obtained from Arrabidaea chica Cultivated in Southern Brazil

(2013) Jackeline Tiemy Guinoza Siraichi et al.   PLoS One

Transcriptome analyses of early cucumber fruit growth identifies distinct gene modules associated with phases of development

(2012) Kaori Ando et al.   BMC GENOMICS

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin

(2012) Yuepeng Han et al.   JOURNAL OF EXPERIMENTAL BOTANY

Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents

(2011) Agnieszka Troszyńska et al.   FOOD RESEARCH INTERNATIONAL

Molecular regulation of catechins biosynthesis in tea [Camellia sinensis (L.) O. Kuntze]

(2011) Arti Rani et al.   GENE

Functional Characterization of Evolutionarily Divergent 4-Coumarate:Coenzyme A Ligases in Rice

(2011) J. Gui et al.   PLANT PHYSIOLOGY

Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection

(2010) Alireza Ghassempour et al.   FOOD CHEMISTRY

Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes

(2010) Hiroshi Ashihara et al.   PHYTOCHEMISTRY

Astringency of tea catechins: More than an oral lubrication tactile percept

(2009) D. Rossetti et al.   FOOD HYDROCOLLOIDS

Determination of total catechins in tea extracts by HPLC and spectrophotometry

(2009) Qiang He et al.   NATURAL PRODUCT RESEARCH

Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea

(2008) Kashmir Singh et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

p-Coumarate:CoA ligase as a key gene in the yield of catechins in tea [Camellia sinensis (L.) O. Kuntze]

(2008) Arti Rani et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Differential expression of four Arabidopsis PAL genes; PAL1 and PAL2 have functional specialization in abiotic environmental-triggered flavonoid synthesis

(2008) Kristine M. Olsen et al.   JOURNAL OF PLANT PHYSIOLOGY

Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)

(2008) Iris Szankowski et al.   PLANTA