Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

Published 2011 View Full Article

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Title
Quality characteristics and stability of Moringa oleifera seed oil of Indian origin
Authors
Keywords
<em class=EmphasisTypeItalic >Moringa oleifera</em> seed oil, Quality, Physico-chemical characteristics
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 3, Pages 503-510
Publisher
Springer Nature
Online
2011-09-08
DOI
10.1007/s13197-011-0519-5
References
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