Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermentedMoringa oleiferaseed flour

Published 2013 View Full Article

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Title
Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermentedMoringa oleiferaseed flour
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 1, Issue 6, Pages 452-463
Publisher
Wiley
Online
2013-10-22
DOI
10.1002/fsn3.70
References
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