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Characterisation of the vegetable rennets used for ‘Torta del Casar’ cheesemaking by a protein profile method

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Stabilization of the hexameric glutamate dehydrogenase from Escherichia coli by cations and polyethyleneimine

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Optimization of the production and characterization of milk clotting enzymes by Bacillus subtilis natto

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Preparation and Characterization of Ferrofluid Stabilized with Biocompatible Chitosan and Dextran Sulfate Hybrid Biopolymer as a Potential Magnetic Resonance Imaging (MRI) T2 Contrast Agent

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Microbial Enzymes Involved in Polyurethane Biodegradation: A Review

(2011) Araceli Loredo-Treviño et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Additive Effect of Dextrans on the Stability of Horseradish Peroxidase

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Decolorization of Naphthol Blue Black using the Horseradish Peroxidase

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Purification and properties of a milk-clotting enzyme produced by Bacillus amyloliquefaciens D4

(2010) Xiaoling He et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Stabilization of horseradish peroxidase by covalent conjugation with dextran aldehyde against temperature and pH changes

(2009) Melda Altikatoglu et al.   Open Chemistry

Engineering and Applications of fungal laccases for organic synthesis

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