Purification and properties of a milk-clotting enzyme produced by Bacillus amyloliquefaciens D4

Title
Purification and properties of a milk-clotting enzyme produced by Bacillus amyloliquefaciens D4
Authors
Keywords
-
Journal
KOREAN JOURNAL OF CHEMICAL ENGINEERING
Volume 28, Issue 1, Pages 203-208
Publisher
Springer Nature
Online
2010-11-29
DOI
10.1007/s11814-010-0347-8

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started