Optimization of the production and characterization of milk clotting enzymes by Bacillus subtilis natto

Published 2013 View Full Article

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Title
Optimization of the production and characterization of milk clotting enzymes by Bacillus subtilis natto
Authors
Keywords
<em class=EmphasisTypeItalic >Bacillus subtilis</em> natto, Milk-clotting enzyme, Milk-clotting activity, Cheese making, Ultrafiltration, Response surface methodology
Journal
SpringerPlus
Volume 2, Issue 1, Pages 33
Publisher
Springer Nature
Online
2013-01-31
DOI
10.1186/2193-1801-2-33
References
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