Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases

Published 2016 View Full Article

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Title
Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases
Authors
Keywords
Hippophae rhamnoides, Oxidative stress, Antioxidant, Free radicals, Phenolic compounds
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 97, Issue -, Pages 199-204
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.fct.2016.09.008

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