Liquid Biphasic Electric Partitioning System as a Novel Integration Process for Betacyanins Extraction From Red-Purple Pitaya and Antioxidant Properties Assessment
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Liquid Biphasic Electric Partitioning System as a Novel Integration Process for Betacyanins Extraction From Red-Purple Pitaya and Antioxidant Properties Assessment
Authors
Keywords
-
Journal
Frontiers in Chemistry
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-04-03
DOI
10.3389/fchem.2019.00201
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Integration process of fermentation and liquid biphasic flotation for lipase separation from Burkholderia cepacia
- (2018) Revathy Sankaran et al. BIORESOURCE TECHNOLOGY
- Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa ( Chenopodium quinoa Willd ) hulls
- (2018) Cesar Laqui-Vilca et al. INDUSTRIAL CROPS AND PRODUCTS
- Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation
- (2018) Hui Yi Leong et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Betanin: A Bioeconomy Insight into a Valued Betacyanin
- (2018) Rosaria Ciriminna et al. ACS Sustainable Chemistry & Engineering
- Betacyanins extraction from Hylocereus polyrhizus using alcohol/salt-based liquid biphasic partitioning system and antioxidant activity evaluation
- (2018) Hui Yi Leong et al. SEPARATION SCIENCE AND TECHNOLOGY
- Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins — A current review
- (2017) Giovana Bonat Celli et al. FOOD RESEARCH INTERNATIONAL
- Natural red pigments from plants and their health benefits: A review
- (2017) Hui Yi Leong et al. FOOD REVIEWS INTERNATIONAL
- Review of Green Food Processing techniques. Preservation, transformation, and extraction
- (2017) Farid Chemat et al. Innovative Food Science & Emerging Technologies
- Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
- (2017) Dong-Ping Xu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Integrated process of extraction and purification of betanin from Opuntia ficus-indica using aqueous two-phase systems based on THF and sodium salts
- (2017) Ricardo P. Santos et al. SEPARATION SCIENCE AND TECHNOLOGY
- High-throughput downstream process development for cell-based products using aqueous two-phase systems (ATPS) - A case study
- (2016) Sarah Zimmermann et al. Biotechnology Journal
- Stabilization of betalains: A review
- (2016) Mohammad Imtiyaj Khan FOOD CHEMISTRY
- High-throughput downstream process development for cell-based products using aqueous two-phase systems (ATPS) - A case study
- (2016) Sarah Zimmermann et al. Biotechnology Journal
- Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction
- (2015) J. Chandrasekhar et al. JOURNAL OF FOOD ENGINEERING
- Plant betalains: Chemistry and biochemistry
- (2015) Mohammad Imtiyaj Khan et al. PHYTOCHEMISTRY
- Natural food additives: Quo vadis?
- (2015) Márcio Carocho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review
- (2014) Nadia Boussetta et al. COMPTES RENDUS CHIMIE
- High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
- (2014) Elena Roselló-Soto et al. Food and Bioprocess Technology
- Betanin-A food colorant with biological activity
- (2014) Tuba Esatbeyoglu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)
- (2014) Nurul Shazini Ramli et al. TheScientificWorldJOURNAL
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Recovery of lipase derived from Burkholderia cenocepacia ST8 using sustainable aqueous two-phase flotation composed of recycling hydrophilic organic solvent and inorganic salt
- (2013) Pau Loke Show et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Antioxidant capacities and total phenolic contents of 62 fruits
- (2011) Li Fu et al. FOOD CHEMISTRY
- The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
- (2011) Valery M. Dembitsky et al. FOOD RESEARCH INTERNATIONAL
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
- (2010) Jin Dai et al. MOLECULES
- Industrial biotechnology: Tools and applications
- (2009) Weng Lin Tang et al. Biotechnology Journal
- Betalains: properties, sources, applications, and stability - a review
- (2008) Henriette M.C. Azeredo INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Betalains in the era of global agri-food science, technology and nutritional health
- (2008) Diego A. Moreno et al. PHYTOCHEMISTRY REVIEWS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started