Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities

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Title
Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities
Authors
Keywords
Blue crab, Chitin, Chitosan, Antimicrobial, Antioxidant
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 1109-1117
Publisher
Elsevier BV
Online
2015-10-16
DOI
10.1016/j.lwt.2015.10.001

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