Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago

Harnessing ancient genomes to study the history of human adaptation

(2017) Stephanie Marciniak et al.   NATURE REVIEWS GENETICS

Archaeogenomic evidence reveals prehistoric matrilineal dynasty

(2017) Douglas J. Kennett et al.   Nature Communications

Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

(2016) Marijan Nečemer et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

(2016) Cynthianne Debono Spiteri et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Bayesian Analysis of Radiocarbon Dates

(2016) Christopher Bronk Ramsey   RADIOCARBON

Ams Dating of Human Bone from Cova De La Pastora: New Evidence of Ritual Continuity in the Prehistory of Eastern Spain

(2016) Sarah B McClure et al.   RADIOCARBON

Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring 13C in Milk

(2015) Karl Auerswald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid sequential separation of sedimentary lipid biomarkers via selective accelerated solvent extraction

(2015) Clayton R. Magill et al.   ORGANIC GEOCHEMISTRY

From the field to the hearth: plant remains from Neolithic Croatia (ca. 6000–4000 cal bc)

(2015) Kelly Reed   VEGETATION HISTORY AND ARCHAEOBOTANY

13C discrimination between diet, faeces, milk and milk components

(2014) Stephan Schneider et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Macroscopic, petrographic and XRD analysis of Middle Neolithic figulina pottery from central Dalmatia

(2014) Melissa L. Teoh et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

AMS 14C Chronology and Ceramic Sequences of Early Farmers in the Eastern Adriatic

(2014) Sarah B McClure et al.   RADIOCARBON

IntCal13 and Marine13 Radiocarbon Age Calibration Curves 0–50,000 Years cal BP

(2013) Paula J Reimer et al.   RADIOCARBON

Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry

(2012) Matteo Scampicchio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food in an evolutionary context: insights from mother's milk

(2012) Katie Hinde et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

(2012) Mélanie Salque et al.   NATURE

First dairying in green Saharan Africa in the fifth millennium bc

(2012) Julie Dunne et al.   NATURE

H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

(2011) L. Bontempo et al.   INTERNATIONAL DAIRY JOURNAL

The evolution of lactase persistence in Europe. A synthesis of archaeological and genetic evidence

(2011) Michela Leonardi et al.   INTERNATIONAL DAIRY JOURNAL

Stable carbon isotope composition of perirenal adipose tissue fatty acids from Engadine sheep grazing either mountain or lowland pasture1

(2011) E. K. Richter et al.   JOURNAL OF ANIMAL SCIENCE

Stable Carbon Isotope Composition of c9,t11-Conjugated Linoleic Acid in Cow’s Milk as Related to Dietary Fatty Acids

(2011) Eva Katharina Richter et al.   LIPIDS

Evolution of lactase persistence: an example of human niche construction

(2011) P. Gerbault et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Single-step transesterification with simultaneous concentration and stable isotope analysis of fatty acid methyl esters by gas chromatography-combustion-isotope ratio mass spectrometry

(2011) Robert J. Panetta et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples

(2010) Simone Hauff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical strategies for discriminating archeological fatty substances from animal origin

(2010) M. Regert   MASS SPECTROMETRY REVIEWS

Direct evidence for the existence of dairying farms in prehistoric Central Europe (4th millennium BC)†

(2008) Jorge E. Spangenberg et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Subsistence practices and pottery use in Neolithic Jordan: molecular and isotopic evidence

(2008) M.W. Gregg et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding

(2008) Richard P. Evershed et al.   NATURE

Composition of goat and sheep milk products: An update

(2008) K. Raynal-Ljutovac et al.   SMALL RUMINANT RESEARCH