Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

Prevalence and risk factors of preconception anemia: A community based cross sectional study of rural women of reproductive age in northeastern Tanzania

(2018) Omari A. Msemo et al.   PLoS One

Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania

(2017) Julius E. Ntwenya et al.   FOOD AND NUTRITION BULLETIN

Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach

(2017) Frieder Graef et al.   Food Security

Micronutrient Status and Dietary Intake of Iron, Vitamin A, Iodine, Folate and Zinc in Women of Reproductive Age and Pregnant Women in Ethiopia, Kenya, Nigeria and South Africa: A Systematic Review of Data from 2005 to 2015

(2017) Rajwinder Harika et al.   Nutrients

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

(2016)   LANCET

Impact of Food Rations and Supplements on Micronutrient Status by Trimester of Pregnancy: Cross-Sectional Studies in the Maela Refugee Camp in Thailand

(2016) Wolfgang Stuetz et al.   Nutrients

Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35–74 Years) General Population: A Cross-Sectional Study in Six European Countries

(2016) Wolfgang Stuetz et al.   Nutrients

Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

(2015) Johanita Kruger et al.   NUTRITION

Global Update and Trends of Hidden Hunger, 1995-2011: The Hidden Hunger Index

(2015) Julie C. Ruel-Bergeron et al.   PLoS One

Intra-Individual Double Burden of Overweight and Micronutrient Deficiencies among Vietnamese Women

(2014) Arnaud Laillou et al.   PLoS One

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

(2012) Gudrun B. Keding et al.   Food Security

The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study

(2011) H.C. Schönfeldt et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren

(2010) C C Maramag et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains

(2010) Smita Gautam et al.   FOOD CHEMISTRY