Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
Authors
Keywords
Iron, Zinc, Green leafy vegetable dishes, Bioaccessibility, Traditional meal, Phytate, Tannins
Journal
NUTRITION
Volume 31, Issue 9, Pages 1117-1123
Publisher
Elsevier BV
Online
2015-05-12
DOI
10.1016/j.nut.2015.04.010

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.