Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains

Published 2010 View Full Article

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Title
Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 3, Pages 668-672
Publisher
Elsevier BV
Online
2010-03-09
DOI
10.1016/j.foodchem.2010.03.028

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