Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens

Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis

(2018) Mariana A. Pompeu et al.   Livestock Science

— Editorial — Guidelines for experimental design and statistical analyses in animal studies submitted for publication in the Asian-Australasian Journal of Animal Sciences

(2018) Seongwon Seo et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers

(2018) K. Sahin et al.   VETERINARNI MEDICINA

Identification and expression analysis of alpha tocopherol transfer protein in chickens fed diets containing different concentrations of alpha-tocopherol

(2018) Deivendran Rengaraj et al.   RESEARCH IN VETERINARY SCIENCE

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage

(2017) Seung-Jae Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages

(2016) P. Konieczka et al.   POULTRY SCIENCE

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

(2016) Abdollah Akbarian et al.   Journal of Animal Science and Biotechnology

Oxidative damage to poultry: from farm to fork

(2015) M. Estévez   POULTRY SCIENCE

Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants

(2014) T. Lu et al.   POULTRY SCIENCE

UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column

(2014) Yong Foo Wong et al.   TALANTA

Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

(2013) Ying Yang et al.   FOOD CHEMISTRY

Effects of dietary vitamin E type and level on lipopolysaccharide-induced cytokine mRNA expression in broiler chicks

(2012) M. G. Kaiser et al.   POULTRY SCIENCE

Effect of different levels of dietary vitamin E (DL- -tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Immunomodulating effects of vitamin E in broilers

(2012) R.U. KHAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Evaluation of different vitamin E recommendations and bioactivity of  -tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat

(2011) M. Voljc et al.   POULTRY SCIENCE

Effect of n-3 fatty acids on immune function in broiler chickens

(2011) H. Al-Khalifa et al.   POULTRY SCIENCE

Effect of vitamin E in heat-stressed poultry

(2011) R.U. KHAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Dietary RRR-α-tocopherol succinate attenuates lipopolysaccharide-induced inflammatory cytokines secretion in broiler chicks

(2010) Xuhui Zhang et al.   BRITISH JOURNAL OF NUTRITION

DEGRADATION OF TOCOPHEROLS DURING NEAR-AMBIENT RAPESEED DRYING

(2009) MARZENA GAWRYSIAK-WITULSKA et al.   JOURNAL OF FOOD LIPIDS