Artichoke, Cynarin and Cyanidin Downregulate the Expression of Inducible Nitric Oxide Synthase in Human Coronary Smooth Muscle Cells

Investigation of the in vivo antioxidative activity ofCynara scolymus(artichoke) leaf extract in the streptozotocin-induced diabetic rat

(2013) Joanna Magielse et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of SIRT1 and FOXO factors in eNOS transcriptional activation by resveratrol

(2013) Ning Xia et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Cyanidin-3-Glucoside Suppresses Cytokine-Induced Inflammatory Response in Human Intestinal Cells: Comparison with 5-Aminosalicylic Acid

(2013) Diana Serra et al.   PLoS One

A non-synonymous SNP in the NOS2 associated with septic shock in patients with sepsis in Chinese populations

(2012) Zhifu Wang et al.   HUMAN GENETICS

Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial

(2012) Mariangela Rondanelli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-O-β-D-Glucoside on Ochratoxin-A Toxicity

(2012) Valeria Sorrenti et al.   Toxins

Nitric oxide synthases: regulation and function

(2011) U. Forstermann et al.   EUROPEAN HEART JOURNAL

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke ( Cynara scolymus) in healthy human subjects

(2010) Adele Costabile et al.   BRITISH JOURNAL OF NUTRITION

Anti-inflammatory effects of black rice, cyanidin-3-O-β-d-glycoside, and its metabolites, cyanidin and protocatechuic acid

(2010) Sung-Won Min et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Regulation of the expression of inducible nitric oxide synthase

(2010) Andrea Pautz et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Transcriptional and post-transcriptional regulation of iNOS expression in human chondrocytes

(2009) Nadine Schmidt et al.   BIOCHEMICAL PHARMACOLOGY

Effect of Artichoke Leaf Extract on Hepatic and Cardiac Oxidative Stress in Rats Fed on High Cholesterol Diet

(2009) Canan Küçükgergin et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Prevention of Atherosclerosis by Interference with the Vascular Nitric Oxide System

(2009) Huige Li et al.   CURRENT PHARMACEUTICAL DESIGN

Globe artichoke: A functional food and source of nutraceutical ingredients

(2009) Vincenzo Lattanzio et al.   Journal of Functional Foods

Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferationin Vitroandin Vivo

(2008) Jung-Mi Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanidin-3-O-β-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages

(2008) Qing Wang et al.   LIFE SCIENCES

Blocking Effect of an Immuno-Suppressive Agent, Cynarin, on CD28 of T-Cell Receptor

(2008) Guo-Chung Dong et al.   PHARMACEUTICAL RESEARCH

Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial

(2008) Rafe Bundy et al.   PHYTOMEDICINE

The effect of artichoke (Cynara scolymusL.) extract on ROS generation in HUVEC cells

(2008) Z. Juzyszyn et al.   PHYTOTHERAPY RESEARCH