Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats
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Title
Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 4, Pages 495
Publisher
MDPI AG
Online
2018-04-17
DOI
10.3390/nu10040495
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