Lexicon for multiparameter texture assessment of snack and snack‐like foods in English, Spanish, Chinese, and Hindi

Establishment of a sensory lexicon for dried long pasta

(2018) Kentaro Irie et al.   JOURNAL OF SENSORY STUDIES

The development of a lexicon for cashew nuts

(2017) L. E. Griffin et al.   JOURNAL OF SENSORY STUDIES

Development of a lexicon for flavor and texture of fresh peach cultivars

(2017) Catherine Belisle et al.   JOURNAL OF SENSORY STUDIES

Sensory texture analysis of thickened liquids during ingestion

(2017) Edgar Chambers et al.   JOURNAL OF TEXTURE STUDIES

Motivations for choosing various food groups based on individual foods

(2016) Uyen T.X. Phan et al.   APPETITE

Korean Consumer Evaluation of Various Foods Using Four Different Texture Lexicons

(2016) Juyoung Kim et al.   JOURNAL OF SENSORY STUDIES

Application of An Eating Motivation Survey to Study Eating Occasions

(2016) Uyen T.X. Phan et al.   JOURNAL OF SENSORY STUDIES

Development of A Lexicon for Commercial Plain Sufu (Fermented Soybean Curd)

(2016) Yan Ping Chen et al.   JOURNAL OF SENSORY STUDIES

Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

(2016) Edgar Chambers et al.   JOURNAL OF SENSORY STUDIES

What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement

(2016) Julie M Hess et al.   Advances in Nutrition

Oral somatosensory awareness

(2014) Patrick Haggard et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce

(2013) P. Cherdchu et al.   JOURNAL OF SENSORY STUDIES

Classification of Japanese Texture Terms

(2012) Fumiyo Hayakawa et al.   JOURNAL OF TEXTURE STUDIES

A COMPARISON OF SEVEN PREFERENCE MAPPING TECHNIQUES USING FOUR SOFTWARE PROGRAMS

(2011) RENOO YENKET et al.   JOURNAL OF SENSORY STUDIES

STATISTICAL PACKAGE CLUSTERING MAY NOT BE BEST FOR GROUPING CONSUMERS TO UNDERSTAND THEIR MOST LIKED PRODUCTS

(2011) RENOO YENKET et al.   JOURNAL OF SENSORY STUDIES

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II - COMPARISON WITH TRAINED ASSESSORS' DATA

(2011) FERNANDA BRUZZONE et al.   JOURNAL OF TEXTURE STUDIES

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE

(2010) MAITE A. CHAUVIN et al.   JOURNAL OF FOOD QUALITY

A GENERAL LEXICON FOR SENSORY ANALYSIS OF TEXTURE AND APPEARANCE OF LIP PRODUCTS

(2009) LAUREN M. DOOLEY et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF AN ALMOND LEXICON TO ASSESS THE SENSORY PROPERTIES OF ALMOND VARIETIES

(2009) G.V. CIVILLE et al.   JOURNAL OF SENSORY STUDIES

LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN

(2009) FUMIYO HAYAKAWA et al.   JOURNAL OF SENSORY STUDIES

A LEXICON FOR TEXTURE AND FLAVOR CHARACTERISTICS OF FRESH AND PROCESSED TOMATOES

(2008) PAIRIN HONGSOONGNERN et al.   JOURNAL OF SENSORY STUDIES

COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE

(2008) KATSUYOSHI NISHINARI et al.   JOURNAL OF TEXTURE STUDIES

When vision ‘extinguishes’ touch in neurologically-normal people: extending the Colavita visual dominance effect

(2008) Jess Hartcher-O’Brien et al.   EXPERIMENTAL BRAIN RESEARCH