Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography–mass spectrometry (HS GC–MS)

Published 2012 View Full Article

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Title
Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography–mass spectrometry (HS GC–MS)
Authors
Keywords
-
Journal
TALANTA
Volume 103, Issue -, Pages 137-144
Publisher
Elsevier BV
Online
2012-10-12
DOI
10.1016/j.talanta.2012.10.022

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