Pervaporation-based membrane processes for the production of non-alcoholic beverages
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Pervaporation-based membrane processes for the production of non-alcoholic beverages
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 5, Pages 2333-2344
Publisher
Springer Science and Business Media LLC
Online
2019-04-11
DOI
10.1007/s13197-019-03751-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products
- (2018) Roberto Castro-Muñoz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Pervaporation-Assisted Esterification Reactions by Means of Mixed Matrix Membranes
- (2018) Roberto Castro-Muñoz et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products
- (2018) Alfredo Cassano et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Mixed matrix membranes (MMMs) for ethanol purification through pervaporation: current state of the art
- (2018) Roberto Castro-Muñoz et al. REVIEWS IN CHEMICAL ENGINEERING
- Beverage dealcoholization processes: Past, present, and future
- (2018) Dave Mangindaan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Optimisation of lab-scale continuous alcohol-free beer production
- (2018) R. Lehnert et al. CZECH JOURNAL OF FOOD SCIENCES
- MEMBRANE-BASED technologies as an emerging tool for separating high-added-value compounds from natural products
- (2018) Roberto Castro-Muñoz et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines
- (2017) Camila M. Salgado et al. FOOD AND BIOPRODUCTS PROCESSING
- Processing of Xoconostle fruit (Opuntia joconostle ) juice for improving its commercialization using membrane filtration
- (2017) Roberto Castro-Muñoz et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Flavour-active volatile compounds in beer: production, regulation and control
- (2017) Ademola O. Olaniran et al. JOURNAL OF THE INSTITUTE OF BREWING
- Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing
- (2017) Shima Saffarionpour et al. Food Engineering Reviews
- Phenolic content and antioxidant capacity of Cypriot wines
- (2016) Ch.M. Galanakis et al. CZECH JOURNAL OF FOOD SCIENCES
- Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation
- (2016) Cristina Andrés-Iglesias et al. Food Analytical Methods
- Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
- (2016) Roberto Castro-Muñoz et al. FOOD CHEMISTRY
- PDMS mixed matrix membranes containing hollow silicalite sphere for ethanol / water separation by pervaporation
- (2016) Parimal V. Naik et al. JOURNAL OF MEMBRANE SCIENCE
- Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor
- (2015) Loredana Liguori et al. Food and Bioprocess Technology
- Beer dealcoholization using non-porous membrane distillation
- (2015) M. Purwasasmita et al. FOOD AND BIOPRODUCTS PROCESSING
- Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation
- (2015) Cristina Andrés-Iglesias et al. FOOD RESEARCH INTERNATIONAL
- Performance polybenzoxazine membrane and mixed matrix membrane for ethanol purification via pervaporation applications
- (2015) Panupong Chuntanalerg et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Enhanced flux of polydimethylsiloxane membrane for ethanol permselective pervaporation via incorporation of MIL-53 particles
- (2015) Guojun Zhang et al. JOURNAL OF MEMBRANE SCIENCE
- Separation of ethanol from water by pervaporation using mixed matrix copolymer membranes
- (2015) Himadri Sekhar Samanta et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
- (2015) Charis M. Galanakis TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies
- (2014) Carlos A. Blanco et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
- (2014) Álvaro del Olmo et al. JOURNAL OF FOOD ENGINEERING
- ZIF-71 as a potential filler to prepare pervaporation membranes for bio-alcohol recovery
- (2014) Yanbo Li et al. Journal of Materials Chemistry A
- Pervaporation of ethanol/water mixture by organophilic nano-silica filled PDMS composite membranes
- (2013) De Sun et al. DESALINATION
- Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
- (2013) Charis M. Galanakis FOOD AND BIOPRODUCTS PROCESSING
- Nanocomposite Silicalite-1/Polydimethylsiloxane Membranes for Pervaporation of Ethanol from Dilute Aqueous Solutions
- (2013) Amit Yadav et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Mixed matrix membranes with HF acid etched ZSM-5 for ethanol/water separation: Preparation and pervaporation performance
- (2012) Xia Zhan et al. APPLIED SURFACE SCIENCE
- Wine and Health: A Review
- (2011) Jacquelyn M. Guilford et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Aroma Recovery in Wine Dealcoholization by SCC Distillation
- (2011) Yulissa Y. Belisario-Sánchez et al. Food and Bioprocess Technology
- Dealcoholizing wine by membrane separation processes
- (2011) Margarida Catarino et al. Innovative Food Science & Emerging Technologies
- Health-Related Aspects of Beer: A Review
- (2011) S. Sohrabvandi et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- A review of methods of low alcohol and alcohol-free beer production
- (2011) Tomáš Brányik et al. JOURNAL OF FOOD ENGINEERING
- Production Technologies for Reduced Alcoholic Wines
- (2011) Leigh M. Schmidtke et al. JOURNAL OF FOOD SCIENCE
- Non-alcoholic beer—A new industrial process
- (2011) Margarida Catarino et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Separation of acetone, butanol and ethanol (ABE) from dilute aqueous solutions by silicalite-1/PDMS hybrid pervaporation membranes
- (2011) Haoli Zhou et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects
- (2010) S. Sohrabvandi et al. FOOD REVIEWS INTERNATIONAL
- High flux composite PTMSP-silica nanohybrid membranes for the pervaporation of ethanol/water mixtures
- (2010) S. Claes et al. JOURNAL OF MEMBRANE SCIENCE
- Alcohol Consumption and Mortality in Patients With Cardiovascular Disease
- (2010) Simona Costanzo et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- White Wine Phenolics Are Absorbed and Extensively Metabolized in Humans
- (2009) Mirella Nardini et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A predictive mass transfer model for aroma compounds recovery by pervaporation
- (2009) Ahmadreza Raisi et al. JOURNAL OF FOOD ENGINEERING
- Pervaporation of ethanol aqueous solution by polydimethylsiloxane/polyphosphazene nanotube nanocomposite membranes
- (2009) Yawen Huang et al. JOURNAL OF MEMBRANE SCIENCE
- Study and optimization of aroma recovery from beer by pervaporation
- (2009) Margarida Catarino et al. JOURNAL OF MEMBRANE SCIENCE
- Permeability, permeance and selectivity: A preferred way of reporting pervaporation performance data
- (2009) Richard W. Baker et al. JOURNAL OF MEMBRANE SCIENCE
- Silicalite-Filled PEBA Membranes for Recovering Ethanol from Aqueous Solution by Pervaporation
- (2008) Jin Gu et al. CHEMICAL ENGINEERING & TECHNOLOGY
- Membrane separation process—Pervaporation through zeolite membrane
- (2008) Shin-Ling Wee et al. SEPARATION AND PURIFICATION TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More