Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

Published 2009 View Full Article

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Title
Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 4, Pages 1201-1209
Publisher
Elsevier BV
Online
2009-12-07
DOI
10.1016/j.foodchem.2009.11.065

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