A genome-wide association study of bitter and sweet beverage consumption

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Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization

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Is the Association Between Sweet and Bitter Perception due to Genetic Variation?

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Adjusting for Heritable Covariates Can Bias Effect Estimates in Genome-Wide Association Studies

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Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars

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Genetic studies of body mass index yield new insights for obesity biology

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LD Score regression distinguishes confounding from polygenicity in genome-wide association studies

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Maternal total caffeine intake, mainly from Japanese and Chinese tea, during pregnancy was associated with risk of preterm birth: the Osaka Maternal and Child Health Study

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Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

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Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

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The A2AAdenosine Receptor Is a Dual Coding Gene

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Sugar-Sweetened Beverages and Genetic Risk of Obesity

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Inverse association of the obesity predisposing FTO rs9939609 genotype with alcohol consumption and risk for alcohol dependence

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Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations

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METAL: fast and efficient meta-analysis of genomewide association scans

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A Variant in the Fat Mass and Obesity-Associated Gene (FTO) and Variants near the Melanocortin-4 Receptor Gene (MC4R) Do Not Influence Dietary Intake

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Genetic variation in taste perception: does it have a role in healthy eating?

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A Genetic Analysis of Coffee Consumption in a Sample of Dutch Twins

(2009) Jaqueline M. Vink et al.   Twin Research and Human Genetics

Brain Regulation of Appetite and Satiety

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Six new loci associated with body mass index highlight a neuronal influence on body weight regulation

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Genetic Variation in Taste and Its Influence on Food Selection

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