Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film
Authors
Keywords
-
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-05-07
DOI
10.1007/s12161-019-01513-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Semi-crystalline Fe-BTC MOF material as an efficient support for enzyme immobilization
- (2018) Victoria Gascón et al. CATALYSIS TODAY
- Lipase@ZIF-8 nanoparticles-based biosensor for direct and sensitive detection of methyl parathion
- (2018) Baokai Ma et al. ELECTROCHIMICA ACTA
- Encapsulation of lipase within metal-organic framework (MOF) with enhanced activity intensified under ultrasound
- (2018) Shamraja S. Nadar et al. ENZYME AND MICROBIAL TECHNOLOGY
- MOF-derived Fe 2 O 3 nanoparticle embedded in porous carbon as electrode materials for two enzyme-based biosensors
- (2018) Wenbo Wei et al. SENSORS AND ACTUATORS B-CHEMICAL
- Hierarchically Engineered Mesoporous Metal-Organic Frameworks toward Cell-free Immobilized Enzyme Systems
- (2018) Peng Li et al. Chem
- Layer-by-layer electrochemical biosensors configuring xanthine oxidase and carbon nanotubes/graphene complexes for hypoxanthine and uric acid in human serum solutions
- (2018) Yunpei Si et al. BIOSENSORS & BIOELECTRONICS
- Nutritional composition of food fishes and their importance in providing food and nutritional security
- (2017) Bimal Prasanna Mohanty et al. FOOD CHEMISTRY
- Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform
- (2017) Muamer Dervisevic et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Amperometric biosensors based on carboxylated multiwalled carbon nanotubes-metal oxide nanoparticles-7,7,8,8-tetracyanoquinodimethane composite for the determination of xanthine
- (2017) Berna Dalkıran et al. TALANTA
- Discovering the enzyme mimetic activity of metal-organic framework (MOF) for label-free and colorimetric sensing of biomolecules
- (2016) Ying Wang et al. BIOSENSORS & BIOELECTRONICS
- Amperometric biosensor based on prussian blue and nafion modified screen-printed electrode for screening of potential xanthine oxidase inhibitors from medicinal plants
- (2016) Loubna El Harrad et al. ENZYME AND MICROBIAL TECHNOLOGY
- Novel amperometric xanthine biosensor based on xanthine oxidase immobilized on electrochemically polymerized 10-[4H-dithieno(3,2-b:2′,3′-d)pyrrole-4-yl]decane-1-amine film
- (2016) Muamer Dervisevic et al. SENSORS AND ACTUATORS B-CHEMICAL
- The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review
- (2015) Hui Hong et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Electrochemical biosensor based on REGO/Fe3O4 bionanocomposite interface for xanthine detection in fish sample
- (2015) Muamer Dervisevic et al. FOOD CONTROL
- A nanocomposite/crude extract enzyme-based xanthine biosensor
- (2014) Susan Sadeghi et al. ANALYTICAL BIOCHEMISTRY
- The Mononuclear Molybdenum Enzymes
- (2014) Russ Hille et al. CHEMICAL REVIEWS
- Amperometric xanthine biosensors based on chitosan-Co3O4-multiwall carbon nanotube modified glassy carbon electrode
- (2014) Berna Dalkiran et al. SENSORS AND ACTUATORS B-CHEMICAL
- Development of electrochemical biosensor with nano-interface for xanthine sensing – A novel approach for fish freshness estimation
- (2013) Kavitha Thandavan et al. FOOD CHEMISTRY
- Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat
- (2012) Rooma Devi et al. JOURNAL OF FOOD ENGINEERING
- Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: A review
- (2012) Abdulazeez T. Lawal et al. TALANTA
- Electrochemical detection of xanthine in fish meat by xanthine oxidase immobilized on carboxylated multiwalled carbon nanotubes/polyaniline composite film
- (2011) Rooma Devi et al. BIOCHEMICAL ENGINEERING JOURNAL
- Amperometric xanthine biosensors based on electrodeposition of platinum on polyvinylferrocenium coated Pt electrode
- (2011) Salih Zeki Baş et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now