Development of electrochemical biosensor with nano-interface for xanthine sensing – A novel approach for fish freshness estimation

Published 2013 View Full Article

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Title
Development of electrochemical biosensor with nano-interface for xanthine sensing – A novel approach for fish freshness estimation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 963-969
Publisher
Elsevier BV
Online
2013-02-16
DOI
10.1016/j.foodchem.2013.02.008

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