Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film
出版年份 2019 全文链接
标题
Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film
作者
关键词
-
出版物
Food Analytical Methods
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-05-07
DOI
10.1007/s12161-019-01513-8
参考文献
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