Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats

Simultaneous collection of the portal and superior vena cava blood in conscious rats defined that intestinal epithelium is the major site of glucuronidation, but not sulfation and methylation, of quercetin

(2018) Seiya Tanaka et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids

(2017) Gillian Rich et al.   Nutrients

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Melibiose, a Nondigestible Disaccharide, Promotes Absorption of Quercetin Glycosides in Rat Small Intestine

(2016) Seiya Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Therapeutic Effects of Quercetin on Inflammation, Obesity, and Type 2 Diabetes

(2016) Shuang Chen et al.   MEDIATORS OF INFLAMMATION

Quercetin, Inflammation and Immunity

(2016) Yao Li et al.   Nutrients

Endogenous and exogenous mediators of quercetin bioavailability

(2015) Yi Guo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

(2015) Laura Marín et al.   Biomed Research International

Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples

(2013) Duochun Wang et al.   Gut Pathogens

Flavonoid Bioavailability and Attempts for Bioavailability Enhancement

(2013) Surangi Thilakarathna et al.   Nutrients

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

A novel mechanism for the promotion of quercetin glycoside absorption by megalo α-1,6-glucosaccharide in the rat small intestine

(2012) Aki Shinoki et al.   FOOD CHEMISTRY

Metabolomics View on Gut Microbiome Modulation by Polyphenol-rich Foods

(2012) Sofia Moco et al.   JOURNAL OF PROTEOME RESEARCH

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Quercetin and naringenin transport across human intestinal Caco-2 cells

(2010) Meriem Nait Chabane et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Nondigestible Saccharides Suppress the Bacterial Degradation of Quercetin Aglycone in the Large Intestine and Enhance the Bioavailability of Quercetin Glucoside in Rats

(2009) Noriko Matsukawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin Enhances Intestinal Barrier Function through the Assembly of Zonnula Occludens-2, Occludin, and Claudin-1 and the Expression of Claudin-4 in Caco-2 Cells

(2009) Takuya Suzuki et al.   JOURNAL OF NUTRITION

Difructose anhydride III promotes iron absorption in the rat large intestine

(2009) Hiroshi Hara et al.   NUTRITION

Serum  -Glucuronidase Activity in Response to Fruit and Vegetable Supplementation: A Controlled Feeding Study

(2008) S. S. Maruti et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY