Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network

Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets

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A comparative study of three drying methods on drying time and physicochemical properties of chicken powder

(2018) Xin-Li Ran et al.   DRYING TECHNOLOGY

Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes

(2018) Long Xie et al.   DRYING TECHNOLOGY

Drying kinetics, exergy and energy analyses of Kodo millet grains and Fenugreek seeds using wall heated fluidized bed dryer

(2018) D. Yogendrasasidhar et al.   ENERGY

High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification

(2018) Li-Zhen Deng et al.   FOOD CHEMISTRY

Emerging food drying technologies with energy-saving characteristics: A review

(2018) Kay Khaing Hnin et al.   DRYING TECHNOLOGY

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

(2018) Xiao-Lin Zhang et al.   JOURNAL OF FOOD ENGINEERING

Exergetic analysis of deep-bed drying of rough rice in a convective dryer

(2017) Mohsen Beigi et al.   ENERGY

Application of artificial neural network method to exergy and energy analyses of fluidized bed dryer for potato cubes

(2017) Mohsen Azadbakht et al.   ENERGY

Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic

(2017) Jun Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

(2017) Jun Wang et al.   FOOD CHEMISTRY

Drying kinetics and product quality of green soybean under different microwave drying methods

(2016) Xiaohuang Cao et al.   DRYING TECHNOLOGY

Guest Editorial: Some Mitigation Strategies for Climate Change

(2015) Hong-Wei Xiao   DRYING TECHNOLOGY

Moisture Content Prediction in the Switchgrass (Panicum virgatum) Drying Process Using Artificial Neural Networks

(2015) Víctor Martínez-Martínez et al.   DRYING TECHNOLOGY

Energy and exergy analysis of industrial fluidized bed drying of paddy

(2015) Md. Sazzat Hossain Sarker et al.   ENERGY

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

(2015) Mohammad Hossein Nadian et al.   FOOD AND BIOPRODUCTS PROCESSING

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

(2015) Hong-Wei Xiao et al.   FOOD AND BIOPRODUCTS PROCESSING

Trends in extreme learning machines: A review

(2015) Gao Huang et al.   NEURAL NETWORKS

Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying

(2014) Hong-Wei Xiao et al.   DRYING TECHNOLOGY

Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

(2013) Fei Pei et al.   Food and Bioprocess Technology

Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

(2013) Jun-Wen Bai et al.   Innovative Food Science & Emerging Technologies

Effects of microwave pretreatment on the energy and exergy utilization in thin-layer drying of sour pomegranate arils

(2011) Ali Motevali et al.   Chemical Industry & Chemical Engineering Quarterly

Prediction of Energy and Exergy of Carrot Cubes in a Fluidized Bed Dryer by Artificial Neural Networks

(2011) Tayyeb Nazghelichi et al.   DRYING TECHNOLOGY

Application of support vector machine and relevance vector machine to determine evaporative losses in reservoirs

(2011) Pijush Samui et al.   HYDROLOGICAL PROCESSES

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

(2011) H.-W. XIAO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Exergy as a potential tool for sustainable drying systems

(2011) Ibrahim Dincer   Sustainable Cities and Society

Thermodynamic analysis of fluidized bed drying of carrot cubes

(2010) Tayyeb Nazghelichi et al.   ENERGY

Energy and exergy analyses in convective drying process of multi-layered porous packed bed

(2010) Ratthasak Prommas et al.   INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER

ENERGY AND EXERGY ANALYSES ON DRYING OF OLIVE LEAVES (OLEA EUROPAEA L.) IN TRAY DRIER

(2010) ZAFER ERBAY et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

(2009) Hong-Wei Xiao et al.   BIOSYSTEMS ENGINEERING

AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES

(2009) HONG-WEI XIAO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer

(2008) Mortaza Aghbashlo et al.   DRYING TECHNOLOGY

Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer

(2008) Mortaza Aghbashlo et al.   JOURNAL OF FOOD ENGINEERING

Energy and exergy analyses of thin layer drying of coroba slices

(2007) Otoniel Corzo et al.   JOURNAL OF FOOD ENGINEERING