Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress

Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers

(2018) K. Sahin et al.   VETERINARNI MEDICINA

Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens

(2016) Hassan Saleh et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Influence of Coenzyme Q10 Supplementation in High Energy Broiler Diets on Production Performance, Hematological and Slaughter Parameters under Higher Environmental Temperature

(2015) M. Gopi et al.  

Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress

(2015) Mahmood Habibian et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Protective effects of extracts from Pomegranate peels and seeds on liver fibrosis induced by carbon tetrachloride in rats

(2015) Xiang-lan Wei et al.   BMC Complementary and Alternative Medicine

L-arginine supplementation of reduced-protein diets improves pulmonary hypertensive response in broiler chickens reared at high altitude

(2015) M. R. Sharifi et al.   BRITISH POULTRY SCIENCE

Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products

(2015) Sonia Tabasum Ahmed et al.   FOOD CHEMISTRY

Antioxidant supplementation of low-protein diets reduced susceptibility to pulmonary hypertension in broiler chickens raised at high altitude

(2015) M. R. Sharifi et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary L-Carnitine Supplement Counteracts Pulmonary Hypertensive Response in Broiler Chickens Fed Reduced-Protein Diets and Subjected to Cool Condition and Hypobaric Hypoxia

(2015) Mohammad R. Sharifi et al.   JOURNAL OF POULTRY SCIENCE

Effects of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens

(2014) X. H. Gu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation

(2013) Satvir Sekhon-Loodu et al.   FOOD CHEMISTRY

Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meat

(2013) Yu-Yue Qin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant and antibacterial potential of pomegranate peel extracts

(2013) Shalini Malviya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat

(2013) A. A. Kamboh et al.   POULTRY SCIENCE

Molecular targets of dietary phytochemicals for the alleviation of heat stress in poultry

(2013) K. SAHIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress

(2013) Z. ABIDIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Nutritional Interventions to Alleviate the Negative Consequences of Heat Stress

(2013) Robert P. Rhoads et al.   Advances in Nutrition

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Evaluating the Potential Role of Pomegranate Peel in Aluminum-Induced Oxidative Stress and Histopathological Alterations in Brain of Female Rats

(2012) Ahmed E. Abdel Moneim   BIOLOGICAL TRACE ELEMENT RESEARCH

Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome

(2012) N. Behrooj et al.   BRITISH POULTRY SCIENCE

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

(2012) Walid Elfalleh   Journal of Medicinal Plants Research

Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry

(2011) H. P. Vasantha Rupasinghe et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Effects of α-lipoic acid, vitamins E and C upon the heat stress in Japanese quails

(2011) M. Halıcı et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

(2011) M.M. Selani et al.   MEAT SCIENCE

Effects of protein level and digestibility on the growth and carcass characteristics of broiler chickens1

(2011) G. P. Widyaratne et al.   POULTRY SCIENCE

Impact of Vitamins C and E Dietary Supplementation on Leukocyte Profile of Layer Hens Exposed to High Ambient Temperature and Humidity

(2010) Joachim Joseph Ajakaiye et al.   ACTA VETERINARIA BRNO

Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

(2010) J.E. Hayes et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

(2010) Sweetie R. Kanatt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant properties of peel and flesh in ‘GoldRush’ and ‘Fiorina’ scab‐resistant apple (Malus domestica) cultivars

(2010) Annamaria Leccese et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Effect of heat and several additives related to stress levels on fluctuating asymmetry, heterophil:lymphocyte ratio, and tonic immobility duration in White Leghorn chicks

(2010) M. T. Prieto et al.   POULTRY SCIENCE

Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress

(2009) M.A.K. Azad et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effects of Dietary Ascorbic Acid on Blood Haematological Profile, Serum Biochemical Components and Tonic Immobility Reaction of Male Turkeys under Summer Condition

(2009) Yusuf Konca et al.   JOURNAL OF POULTRY SCIENCE

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

(2009) Suresh K. Devatkal et al.   MEAT SCIENCE

Role of dietary zinc in heat-stressed poultry: A review

(2009) K. Sahin et al.   POULTRY SCIENCE

Antioxidant activity of pomegranate rind powder extract in cooked chicken patties

(2008) Basappa M. Naveena et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed

(2008) Ariel Shabtay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

(2008) B.M. Naveena et al.   MEAT SCIENCE