Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

Published 2011 View Full Article

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Title
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 88, Issue 3, Pages 397-403
Publisher
Elsevier BV
Online
2011-01-29
DOI
10.1016/j.meatsci.2011.01.017

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