Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltration
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Title
Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltration
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 7, Issue 2, Pages 858-868
Publisher
Wiley
Online
2019-01-25
DOI
10.1002/fsn3.936
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