Pre-harvest application of polyamines enhances antioxidants and table grape ( Vitis vinifera L.) quality during postharvest period

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Title
Pre-harvest application of polyamines enhances antioxidants and table grape ( Vitis vinifera L.) quality during postharvest period
Authors
Keywords
Anthocyanin, Fungal infection, Phenolics, Spermidine
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 1040-1047
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.foodchem.2015.10.038

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