Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage

(2010) Wisdom Wardy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage

(2010) Wannita Jirangrat et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage

(2010) Damir D. Torrico et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of chitosan coating and storage position on quality and shelf life of eggs

(2009) Su Hyun Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

(2009) Pamarin Waimaleongora-Ek et al.   JOURNAL OF FOOD SCIENCE

The effects of edible coatings on chicken egg quality under refrigerated storage

(2009) A. M. Biladeau et al.   POULTRY SCIENCE

Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan

(2008) S.H. Kim et al.   JOURNAL OF FOOD SCIENCE