The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks
Authors
Keywords
-
Journal
Sustainability
Volume 11, Issue 6, Pages 1636
Publisher
MDPI AG
Online
2019-03-19
DOI
10.3390/su11061636
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
- (2019) Boyd A Swinburn et al. LANCET
- Fish consumption in urban Lusaka: The need for aquaculture to improve targeting of the poor
- (2018) Sven Genschick et al. AQUACULTURE
- Tilapia lake virus threatens tilapiines farming and food security: Socio-economic challenges and preventive measures in Sub-Saharan Africa
- (2018) Y.M.G. Hounmanou et al. AQUACULTURE
- Commercialization and upgrading in the aquaculture value chain in Zambia
- (2018) Alexander M. Kaminski et al. AQUACULTURE
- Not just for the wealthy: Rethinking farmed fish consumption in the Global South
- (2018) Ben Belton et al. Global Food Security-Agriculture Policy Economics and Environment
- Prospects and challenges of fish for food security in Africa
- (2018) Chin Yee Chan et al. Global Food Security-Agriculture Policy Economics and Environment
- Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
- (2016) Shakuntala Haraksingh Thilsted et al. FOOD POLICY
- Nutrition: Fall in fish catch threatens human health
- (2016) Christopher D. Golden et al. NATURE
- Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
- (2016) D. C. Little et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Feeding 9 billion by 2050 – Putting fish back on the menu
- (2015) Christophe Béné et al. Food Security
- Fish to 2030: The Role and Opportunity for Aquaculture
- (2015) Mimako Kobayashi et al. AQUACULTURE ECONOMICS & MANAGEMENT
- Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
- (2013) M. C. M. Beveridge et al. JOURNAL OF FISH BIOLOGY
- Multiple stressors cause rapid ecosystem change in Lake Victoria
- (2010) R. E. HECKY et al. FRESHWATER BIOLOGY
- Malnutrition among children in rural Malawian fish-farming households
- (2009) Hirotsugu Aiga et al. TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started