Cattle Production for Exports in Water-Abundant Areas: The Case of Finland

Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security

(2018) Navin Ramankutty et al.   Annual Review of Plant Biology

Savings and losses of global water resources in food-related virtual water trade

(2018) Wenfeng Liu et al.   Wiley Interdisciplinary Reviews-Water

Linking country level food supply to global land and water use and biodiversity impacts: The case of Finland

(2017) Vilma Sandström et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bringing it all together: linking measures to secure nations’ food supply

(2017) Matti Kummu et al.   Current Opinion in Environmental Sustainability

The use of food imports to overcome local limits to growth

(2017) Miina Porkka et al.   Earths Future

The water footprint of staple crop trade under climate and policy scenarios

(2016) Megan Konar et al.   Environmental Research Letters

Limiting livestock production to pasture and by-products in a search for sustainable diets

(2016) Elin Röös et al.   FOOD POLICY

Land Use, Yield and Quality Changes of Minor Field Crops: Is There Superseded Potential to Be Reinvented in Northern Europe?

(2016) Pirjo Peltonen-Sainio et al.   PLoS One

Exploring the biophysical option space for feeding the world without deforestation

(2016) Karl-Heinz Erb et al.   Nature Communications

Four billion people facing severe water scarcity

(2016) M. M. Mekonnen et al.   Science Advances

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Proximity of waterways to Finnish farmlands and associated characteristics of regional land use

(2015) Pirjo Peltonen-Sainio et al.   AGRICULTURAL AND FOOD SCIENCE

Recent developments in assessment methodology reveal that the Baltic Sea eutrophication problem is expanding

(2015) Vivi Fleming-Lehtinen et al.   ECOLOGICAL INDICATORS

The potential for local croplands to meet US food demand

(2015) Andrew Zumkehr et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Comparison of impacts of human activities and climate change on water quantity and quality in Finnish agricultural catchments

(2015) K. Rankinen et al.   LANDSCAPE ECOLOGY

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Changing impact of import and export on agricultural land use: The case of Finland 1961–2007

(2014) Vilma Sandström et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Diet change—a solution to reduce water use?

(2014) M Jalava et al.   Environmental Research Letters

Feeding Nine Billion People Sustainably: Conserving Land and Water through Shifting Diets and Changes in Technologies

(2014) Nathaniel P. Springer et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Adaptation to the Local Environment by Modifications of the Photoperiod Response in Crops

(2014) Norihito Nakamichi   PLANT AND CELL PHYSIOLOGY

World population stabilization unlikely this century

(2014) P. Gerland et al.   SCIENCE

Feeding humanity through global food trade

(2014) Paolo D'Odorico et al.   Earths Future

The water footprint of the EU for different diets

(2013) D. Vanham et al.   ECOLOGICAL INDICATORS

Potential water saving through changes in European diets

(2013) D. Vanham et al.   ENVIRONMENT INTERNATIONAL

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Potential and realities of enhancing rapeseed- and grain legume-based protein production in a northern climate

(2012) P. PELTONEN-SAINIO et al.   JOURNAL OF AGRICULTURAL SCIENCE

Evolution of the global virtual water trade network

(2012) C. Dalin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The water footprint of humanity

(2012) A. Y. Hoekstra et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Carbon Footprint of Beef Cattle

(2012) Raymond Desjardins et al.   Sustainability

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Including Carbon Emissions from Deforestation in the Carbon Footprint of Brazilian Beef

(2011) Christel Cederberg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Market power and rents in global supply chains

(2010) Johan F.M. Swinnen et al.   AGRICULTURAL ECONOMICS

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS

The use of grain legumes as a protein source in pig nutrition: A review

(2010) D. Jezierny et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Impacts and adaptation of European crop production systems to climate change

(2010) J.E. Olesen et al.   EUROPEAN JOURNAL OF AGRONOMY

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland

(2009) P. PELTONEN-SAINIO et al.   AGRICULTURAL AND FOOD SCIENCE

Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

(2009) Katell Crépon et al.   FIELD CROPS RESEARCH