Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

(2018) David Stadler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Cyclopiazonic acid: 50th anniversary of its discovery

(2018) V. Ostry et al.   World Mycotoxin Journal

Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage

(2018) J.M. Misihairabgwi et al.   World Mycotoxin Journal

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

(2017) Hyun Jung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Mitigation of Patulin in Fresh and Processed Foods and Beverages

(2017) J. Ioi et al.   Toxins

Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products

(2016) J. A. Adebiyi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment

(2016) Ricardo Assunção et al.   FOOD AND CHEMICAL TOXICOLOGY

Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHO–K1 cells

(2016) Nidhal Zouaoui et al.   FOOD AND CHEMICAL TOXICOLOGY

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

(2016) Christiane Gruber-Dorninger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

(2016) Paula Kovalsky et al.   Toxins

Deoxynivalenol (DON) and fumonisins B1 (FB1) in artisanal sorghum opaque beer brewed in north Cameroon

(2016) Darman Roger Djoulde   African Journal of Microbiology Research

Sterigmatocystin-induced oxidative DNA damage in human liver-derived cell line through lysosomal damage

(2015) Wei Gao et al.   TOXICOLOGY IN VITRO

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

(2014) Alemayehu Chala et al.   FOOD CONTROL

Lysobacter capsiciAZ78 produces cyclo(l-Pro-l-Tyr), a 2,5-diketopiperazine with toxic activity against sporangia ofPhytophthora infestansandPlasmopara viticola

(2014) G. Puopolo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Emodin and Aloe-Emodin Suppress Breast Cancer Cell Proliferation through ERαInhibition

(2013) Pao-Hsuan Huang et al.   Evidence-based Complementary and Alternative Medicine

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

In Vitro and in Vivo Studies of the Inhibitory Effects of Emodin Isolated from Polygonum cuspidatum on Coxsakievirus B4

(2013) Zhao Liu et al.   MOLECULES

Global occurrence of mycotoxins in the food and feed chain: facts and figures

(2013) G. Schatzmayr et al.   World Mycotoxin Journal

2,5-Diketopiperazines: Synthesis, Reactions, Medicinal Chemistry, and Bioactive Natural Products

(2012) Alan D. Borthwick   CHEMICAL REVIEWS

Bis(methyl)gliotoxin proves to be a more stable and reliable marker for invasive aspergillosis than gliotoxin and suitable for use in diagnosis

(2012) Maria P. Domingo et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Patulin: Mechanism of genotoxicity

(2012) Nina Glaser et al.   FOOD AND CHEMICAL TOXICOLOGY

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

(2012) Marta Vaclavikova et al.   FOOD CHEMISTRY

Alternaria toxins: Altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cells

(2012) Stefanie C. Fleck et al.   TOXICOLOGY LETTERS

Apoptosis induced by emodin is associated with alterations of intracellular acidification and reactive oxygen species in EC-109 cellsThis paper is one of a selection of papers published in this special issue entitled “Second International Symposium on Recent Advances in Basic, Clinical, and Social Medicine” and has undergone the Journal's usual peer review process.

(2010) Q. J. Wang et al.   Biochemistry and Cell Biology

Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi

(2010) Limbikani Matumba et al.   FOOD CONTROL

An overview of mycotoxin contamination in foods and its implications for human health

(2010) KRN Reddy et al.   Toxin Reviews

Emodin is a novel alkaline nuclease inhibitor that suppresses herpes simplex virus type 1 yields in cell cultures

(2008) C-Y Hsiang et al.   BRITISH JOURNAL OF PHARMACOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

What do we know about the role of gliotoxin in the pathobiology ofAspergillus fumigatus?

(2008) Kyung J. Kwon-Chung et al.   MEDICAL MYCOLOGY