pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties

Published 2016 View Full Article

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Title
pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties
Authors
Keywords
Ovalbumin, Conformation, Structural changes, Antigenicity, Fluorescence spectroscopy, Molecular modeling
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 93, Issue -, Pages 572-581
Publisher
Elsevier BV
Online
2016-09-11
DOI
10.1016/j.ijbiomac.2016.09.025

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