The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
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Title
The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
Authors
Keywords
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Journal
Quality Assurance and Safety of Crops & Foods
Volume -, Issue -, Pages 1-12
Publisher
Wageningen Academic Publishers
Online
2019-03-05
DOI
10.3920/qas2018.1350
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