Prolonged tempe-type fermentation in order to improve bioactive potential and nutritional parameters of quinoa seeds

Published 2016 View Full Article

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Title
Prolonged tempe-type fermentation in order to improve bioactive potential and nutritional parameters of quinoa seeds
Authors
Keywords
Quinoa, Tempe, Antioxidants, Nutrients
Journal
JOURNAL OF CEREAL SCIENCE
Volume 71, Issue -, Pages 116-121
Publisher
Elsevier BV
Online
2016-08-05
DOI
10.1016/j.jcs.2016.08.001

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