Impact of anthropogenic CO2 emissions on global human nutrition

Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region

(2017) Danielle E. Medek et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Strong increase of durum wheat iron and zinc content by field-inoculation with arbuscular mycorrhizal fungi at different soil nitrogen availabilities

(2017) Laura Ercoli et al.   PLANT AND SOIL

A century of trends in adult human height

(2016)   eLife

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

(2016) Matthew R. Smith et al.   PLoS One

Reaching peak emissions

(2015) Robert B. Jackson et al.   Nature Climate Change

Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study

(2015) Samuel S Myers et al.   Lancet Global Health

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

The future of food demand: understanding differences in global economic models

(2013) Hugo Valin et al.   AGRICULTURAL ECONOMICS

A systematic analysis of global anemia burden from 1990 to 2010

(2013) N. J. Kassebaum et al.   BLOOD

Trends in mild, moderate, and severe stunting and underweight, and progress towards MDG 1 in 141 developing countries: a systematic analysis of population representative data

(2012) Gretchen A Stevens et al.   LANCET

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

Estimating the Global Prevalence of Inadequate Zinc Intake from National Food Balance Sheets: Effects of Methodological Assumptions

(2012) K. Ryan Wessells et al.   PLoS One

Zinc bioavailability and homeostasis

(2010) K Michael Hambidge et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH