Determination of optimal extraction conditions for phenolic compounds from Pistacia atlantica leaves using the response surface methodology

Antioxidant activities of Pistacia atlantica extracts modeled as a function of chromatographic fingerprints in order to identify antioxidant markers

(2016) Ziyad Ben Ahmed et al.   MICROCHEMICAL JOURNAL

Appraisal of Artificial Neural Network and Response Surface Methodology in Modeling and Process Variable Optimization of Oxalic Acid Production from Cashew Apple Juice: A Case of Surface Fermentation

(2015) Harrison Abugewa Emeko et al.   BioResources

Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity

(2015) Gabriela Elena Viacava et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

(2015) Mingshun Chen et al.   FOOD CHEMISTRY

Optimizing the extraction of anti-tumor alkaloids from the stem of Berberis amurensis by response surface methodology

(2015) Junkai Wu et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant, cytoprotective, anti-inflammatory and anticancer activities of Pistacia lentiscus (Anacardiaceae) leaf and fruit extracts

(2015) Saliha Remila et al.   European Journal of Integrative Medicine

Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment

(2014) Shyi-Neng Lou et al.   FOOD CHEMISTRY

Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology

(2014) Mojtaba Heydari Majd et al.   INDUSTRIAL CROPS AND PRODUCTS

Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine

(2014) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Isolation and characterization of hydrophobic compounds from carbohydrate matrix of Pistacia atlantica

(2013) Vahid Samavati et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology

(2013) Hui Teng et al.   FOOD CHEMISTRY

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Response surface modeling and optimization of a new impact-toughened mould material used in the shaping of sanitary ware

(2013) Li Qian et al.   MATERIALS & DESIGN

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

FivePistaciaspecies (P. vera,P. atlantica,P. terebinthus,P. khinjuk, andP. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology

(2013) Mahbubeh Bozorgi et al.   TheScientificWorldJOURNAL

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

(2012) Daniella Pingret et al.   JOURNAL OF FOOD ENGINEERING

Experimental designs and their recent advances in set-up, data interpretation, and analytical applications

(2011) Bieke Dejaegher et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Isolation and characterization of a new hispolone derivative from antioxidant extracts ofPistacia atlantica

(2009) Mohamed Yousfi et al.   PHYTOTHERAPY RESEARCH

Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics

(2008) Elias Kiassos et al.   Innovative Food Science & Emerging Technologies

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

(2008) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA