Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation

Proanthocyanidin screening by LC–ESI-MS of Portuguese red wines made with teinturier grapes

(2016) Natércia Teixeira et al.   FOOD CHEMISTRY

Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

(2016) Claudia Ancillotti et al.   FOOD CHEMISTRY

Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS

(2015) Javier E. Ramirez et al.   FOOD CHEMISTRY

Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps

(2015) Laura Zoratti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin composition of different wild and cultivated berry species

(2015) Robert Veberic et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)

(2014) Pengzhan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

(2014) Juliana Paes et al.   JOURNAL OF SUPERCRITICAL FLUIDS

A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillusL.) growing at different locations

(2014) Maja Mikulic-Petkovsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn

(2013) Jianghao Sun et al.   FOOD CHEMISTRY

Phenolic Distribution in Liquid Preparations ofVaccinium myrtillusL. andVaccinium vitis idaeaL.

(2013) Francesca Ieri et al.   PHYTOCHEMICAL ANALYSIS

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars ofFragaria vescaL. berries and their comparative evaluation

(2012) Massimo Del Bubba et al.   JOURNAL OF MASS SPECTROMETRY

Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols

(2012) Jianghao Sun et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn

(2011) Verka Gavrilova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

(2011) Špela Može et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

(2011) Urska Vrhovsek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe)

(2011) Anja K. Lätti et al.   PHYTOCHEMISTRY

Polyphenol Identification Based on Systematic and Robust High-Resolution Accurate Mass Spectrometry Fragmentation

(2010) Justin J. J. van der Hooft et al.   ANALYTICAL CHEMISTRY

Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions

(2010) Oskar Laaksonen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages

(2010) Yosuke Matsuo et al.   FOOD CHEMISTRY

Automated identification of phenolics in plant-derived foods by using library search approach

(2010) María Gómez-Romero et al.   FOOD CHEMISTRY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy

(2010) Saer Doumett et al.   FOOD RESEARCH INTERNATIONAL

Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits ofVaccinium myrtillusL. (Bilberries)

(2010) Andreas Åkerström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries

(2010) Jian-Jun He et al.   MOLECULES

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves

(2009) Juho Hokkanen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosumL.) in Finland

(2009) Anja K. Lätti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Studies on the homolytic and heterolytic cleavage of kaempferol and kaempferide glycosides using electrospray ionization tandem mass spectrometry

(2009) Lin Lu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes

(2008) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY

Analysis of Anthocyanin Variation in Wild Populations of Bilberry ( Vaccinium myrtillus L.) in Finland

(2007) Anja K. Lätti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY