Effects of medium-term green tea extract supplementation combined with CrossFit workout on blood antioxidant status and serum brain-derived neurotrophic factor in young men: a pilot study
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of medium-term green tea extract supplementation combined with CrossFit workout on blood antioxidant status and serum brain-derived neurotrophic factor in young men: a pilot study
Authors
Keywords
Green tea extract, Prooxidant-antioxidant balance, BDNF, CrossFit
Journal
Journal of the International Society of Sports Nutrition
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2019-03-21
DOI
10.1186/s12970-019-0280-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Acute caffeine supplementation in combat sports: a systematic review
- (2018) Luis M. López-González et al. Journal of the International Society of Sports Nutrition
- Effects of Six-Week Ginkgo biloba Supplementation on Aerobic Performance, Blood Pro/Antioxidant Balance, and Serum Brain-Derived Neurotrophic Factor in Physically Active Men
- (2017) Ewa Sadowska-Krępa et al. Nutrients
- Daily consumption of tea catechins improves aerobic capacity in healthy male adults: a randomized double-blind, placebo-controlled, crossover trial
- (2016) Noriyasu Ota et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Exercise promotes the expression of brain derived neurotrophic factor (BDNF) through the action of the ketone body β-hydroxybutyrate
- (2016) Sama F Sleiman et al. eLife
- Brain-derived neurotrophic factor and its clinical implications
- (2015) Siresha Bathina et al. Archives of Medical Science
- Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic mice
- (2015) Gang Chen et al. JOURNAL OF ETHNOPHARMACOLOGY
- Structural Properties of Green Tea Catechins
- (2015) Dominic Botten et al. JOURNAL OF PHYSICAL CHEMISTRY B
- The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance
- (2015) Justin D Roberts et al. Journal of the International Society of Sports Nutrition
- Implications of Green Tea and Its Constituents in the Prevention of Cancer via the Modulation of Cell Signalling Pathway
- (2015) Arshad H. Rahmani et al. Biomed Research International
- Green tea catechins potentiate the neuritogenic action of brain-derived neurotrophic factor: Role of 67-kDa laminin receptor and hydrogen peroxide
- (2014) Usha Gundimeda et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity
- (2014) Lan-Sook Lee et al. MOLECULES
- The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made fromCamellia sinensisin China
- (2014) Chunjian Zhao et al. TheScientificWorldJOURNAL
- Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases
- (2013) Y Kishimoto et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders
- (2012) Fernando Gomez-Pinilla et al. NUTRITIONAL NEUROSCIENCE
- Superoxide Dismutases: Role in Redox Signaling, Vascular Function, and Diseases
- (2011) Tohru Fukai et al. ANTIOXIDANTS & REDOX SIGNALING
- Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
- (2011) Sebastian Schaffer et al. Genes and Nutrition
- The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
- (2010) Joshua D. Lambert et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Epigallocatechin-3-gallate Increases Maximal Oxygen Uptake in Adult Humans
- (2010) JENNIFER C. RICHARDS et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
- (2010) Kanti Bhooshan Pandey et al. Oxidative Medicine and Cellular Longevity
- Effect of endurance training supplemented with green tea extract on substrate metabolism during exercise in humans
- (2010) T. Ichinose et al. SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS
- Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice
- (2009) Joshua D. Lambert et al. FOOD AND CHEMICAL TOXICOLOGY
- Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
- (2008) Barry Halliwell ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Brain foods: the effects of nutrients on brain function
- (2008) Fernando Gómez-Pinilla NATURE REVIEWS NEUROSCIENCE
- Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
- (2007) Hye-Kyung Na et al. FOOD AND CHEMICAL TOXICOLOGY
- Moderate exercise is an antioxidant: Upregulation of antioxidant genes by training
- (2007) Mari-Carmen Gomez-Cabrera et al. FREE RADICAL BIOLOGY AND MEDICINE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started