Occurrence, serotypes, and characteristics of Listeria monocytogenes in meat and meat products in South Africa between 2014 and 2016

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Salmonella contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa

(2016) Evelyn Madoroba et al.   ONDERSTEPOORT JOURNAL OF VETERINARY RESEARCH

Prevalence, antimicrobial resistance profiles of Listeria monocytognes from various foods in Gaborone, Botswana

(2016) Morobe et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antimicrobial resistance and virulence signatures of Listeria and Aeromonas species recovered from treated wastewater effluent and receiving surface water in Durban, South Africa

(2015) Ademola O. Olaniran et al.   BMC MICROBIOLOGY

Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia

(2015) Legesse Garedew et al.   BMC MICROBIOLOGY

Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets

(2015) Hossein Jamali et al.   BMC MICROBIOLOGY

Prevalence of Listeria monocytogenes in poultry meat

(2015) Mehmet ELMALI et al.   Food Science and Technology

Food Safety in Low and Middle Income Countries

(2015) Delia Grace   International Journal of Environmental Research and Public Health

Prevalence of Listeria monocytogenes in poultry meat

(2015) Mehmet ELMALI et al.   Food Science and Technology

An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food

(2015) Jodi Woan-Fei Law et al.   Frontiers in Microbiology

The incidence and distribution ofListeria monocytogenesin ready-to-eat vegetables in South-Western Nigeria

(2015) Titilayo A. Ajayeoba et al.   Food Science & Nutrition

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China

(2015) Shi Wu et al.   PLoS One

Assessment of the personal hygiene and the bacteriological quality of butchers' hands in some abattoirs in Alexandria, Egypt

(2014) R. Abd-Elaleem et al.   FOOD CONTROL

The global burden of listeriosis: a systematic review and meta-analysis

(2014) Charline Maertens de Noordhout et al.   LANCET INFECTIOUS DISEASES

Antimicrobial Resistance: Challenges and Perspectives

(2013) Michael P. Doyle et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food

(2013) Jinling Shen et al.   FOOD MICROBIOLOGY

Occurrence of Listeria spp. in Retail Meat and Dairy Products in the Area of Addis Ababa, Ethiopia

(2013) Firehiwot Abera Derra et al.   Foodborne Pathogens and Disease

Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010

(2013) S. Thisted Lambertz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods

(2012) Xiu-Mei Wang et al.   FOOD CONTROL

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil

(2012) Anderson S. Sant'Ana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes in retailed raw chicken meat in Malaysia

(2012) S. G. Goh et al.   POULTRY SCIENCE

Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets

(2012) Luisa Zanolli Moreno et al.   RESEARCH IN MICROBIOLOGY

Prevalence of Listeria spp. in ready to eat foods (RTE) from Algiers (Algeria)

(2011) Leila Bouayad et al.   FOOD CONTROL

Prevalence of Listeria monocytogenes in Raw Meats Marketed in Bangkok and Characterization of the Isolates by Phenotypic and Molecular Methods

(2011) Nitaya Indrawattana et al.   JOURNAL OF HEALTH POPULATION AND NUTRITION

Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan

(2010) Tareq M. Osaili et al.   FOOD CONTROL

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

(2010) E.C.D. Todd et al.   FOOD CONTROL

The characterization of Listeria spp. isolated from food products and the food-processing environment

(2010) L. O’Connor et al.   LETTERS IN APPLIED MICROBIOLOGY

Designing effective messages for microbial food safety hazards

(2009) Casey Jacob et al.   FOOD CONTROL

Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products

(2009) Steve Harakeh et al.   SCIENCE OF THE TOTAL ENVIRONMENT